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Food Labeling: Explained

FREE RANGE

MYTH: "Free range" means happy chickens running around on a farm until their day comes. I think the average consumer believes this, but it is a myth.

TRUTH: "free range" can be used as long as the producers have given the poultry "access to the outside." There is no rule as to how long the poultry must have access to the outdoors, nor how large the space must be (the "range" a free-range chicken is exposed to could literally be the size of a desktop or smaller).

PASTURE-RAISED

Pasture-raised poultry have been raised on a pasture where they're able to eat grass. However, it's not typically in a free-roaming capacity. The birds are usually raised in movable pens that are dragged around a pasture every few days to give access to fresh grass.

ALL NATURAL
Be very wary of "natural" claims on labels, as usually it can mean just about anything. The claim is only regulated by the USDA in the case of meat and poultry, where "natural" means no artificial ingredients or colors have been added, and the product has been minimally processed. When a product says "natural" be sure they define exactly what they mean or don't be swayed by the designation.

GRASS-FED

This means the animal was fed grass, rather than grains (which is what most cattle are fed). However, a "grass-fed" label doesn't mean the animal necessarily ate grass its entire life. Some grass-fed cattle are "grain-finished," which means they ate grains from a feedlot prior to slaughter. Check the fine print on the label for this important distinction.

FRESH

The "fresh" label can only be used on food that is raw, has never been frozen or heated, and contains no preservatives. However, "fresh" foods can be irradiated.

FAIR TRADE

The "fair trade" label means that farmers and workers in developing countries have received a fair wage and have had decent working conditions while growing/packaging the product.


HERITAGE

A "heritage" label describes a rare or antique breed of livestock. These animals are prized for their rich taste and usually contain a higher fat content than commercial breeds.



ORGANIC
Not all "organic" products are created equal. If a product contains the "USDA Organic" seal, it means that 95 to 100 percent of its ingredients are organic. Products with 70 to 95 percent organic ingredients can still advertise "organic" ingredients on the front of the package.

All organic agricultural farms and products must meet the following guidelines (verified by a USDA-approved independent agency):

  • Abstain from the application of prohibited materials (including synthetic fertilizers, pesticides, and sewage sludge) for 3 years prior to certification and then continually throughout their organic license.

  • Prohibit the use of genetically modified organisms and irradiation.

  • Employ positive soil building, conservation, manure management and crop rotation practices.

  • Provide outdoor access and pasture for livestock.

  • Refrain from antibiotic and hormone use in animals.

  • Sustain animals on 100% organic feed.

  • Avoid contamination during the processing of organic products.

  • Keep records of all operations.



Malgosia
  • Authority 470
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Malgosia said:

If you’re buying eggs, what brand do you suggest? I usually buy organic and free range. I’m not sure what else I can do…

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  • Posted 8 months ago.
lechuck
  • Authority 545
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lechuck said in response to:
Malgosia
Malgosia’s post:
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If you’re buying eggs, what brand do you suggest? I usually buy organic and free range. I’m not sure what else I can do…

I use to walk over to a farm and buy them right from the farmer… best eggs ever. Do you think there are any farmers around Toronto? lol

Do you think Brown Eggs are better? Whats the difference between White and Brown eggs? Whats the deal with those eggs that are Omega branded… are they any good for you?

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  • Posted 8 months ago.
chermann
  • Authority 196
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chermann said:

For eggs, cheese, milk, meat, etc, I usually buy them from the farmer if I can. The best way to know how things were raised is to be able to ask the person that raised them. You can find local farms at http://www.localharvest.org.

When at the grocery store, I usually buy from Organic Valley. Many other large organic companies have worked to weaken organic standards. Organic Valley works to strengthen them, and they are a bona fide cooperative of small family farms. Organic Valley eggs won’t be pasture-raised (I don’t think) but they’ll be from a company and a farmer that actually care.

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  • Posted 8 months ago.
chermann
  • Authority 196
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chermann said:

Also, real pasture-raised eggs and other animal products have tons of naturally occurring omega fatty acids and almost no bad cholesterol. I don’t know what they add to the food to make grocery store eggs have omegas, but I like the idea of eating eggs that just naturally have them because the chickens ate things that chickens were designed to eat.

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  • Posted 8 months ago.
chermann
  • Authority 196
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chermann said:

Canadians, these food labeling standards apply in the US. You might want to research what they mean in Canada – I’m not sure.

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  • Posted 8 months ago.
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